Poppy Seed and Lemon Cake Premix

R 110,00

Our Poppy Seed & Lemon Cake Mix makes the best tender and moist cake infused with lemon flavor and enriched with poppy seeds. A delicious and comforting breakfast, dessert or a tea-time treat to bake for any occasion! You can be creative with our cake premix and make cup cakes with it. Our cake premix is suitable for all diets like low-carb, keto, banting, gluten-free and sugar-free. Tantalize your taste buds and add extra spark to your day by including our healthy premix to your diet and to enjoy!





Almond Flour, Coconut Flour, Erythritol, Baking Powder, Salt

Serving 200

Nutritional Values per 40g: Fats: 13.5g, Carbs: 5.2g, Protein: 5.4g, Sugars: 2.1g, Cals: 162kCal.

Nutritional Values per 100g: Fats: 33.5g, Carbs: 13g, Protein: 13.5g, Sugars: 5.25g, Cals: 405kCal.


1 packet of @Betul_fit Poppy Seed & Lemon Cake Mix

5 large eggs

1/4 cup melted butter

1/4 cup melted coconut oil

Spray & Cook or extra coconut oil


1.Beat eggs and mix in wet ingredients to add to the @Betul_fit Poppy seed & Lemon Cake Mix

2.Place the premix in a greased 8×4-inch (450g) loaf pan

3.Bake for 15-20 mins at 180 degrees Celcius and serve with any topping of your choice

4.Store in airtight container once cooled and keep refrigerated for maximum freshness

5.Our Poppy seed & Lemon Cake is perfect for freezing to heat and enjoy later!

Our products are free from: GMOs*, refined sugars*, gluten*, preservatives*, artificial colourants* and flavourants*.

STORAGE: Store unopened bag in a clean, dry & cool area. Once opened, reseal bag & store in an airtight container.

ALLERGENS: This product has been made in a hygienic facility which uses peanuts and tree nuts. Consume within 10 days.

WARNING: This product is not suitable for nut allergy sufferers.


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